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How is the Sidamo Natural Guji Coffee Bean Market? Which Guji Coffee Brand is Best?
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Shakisso, located in Guji, southern Oromia region, is adjacent to Sidama and Gedeo. This area has many mining pits, which were previously used for gold mining, so there are many pits in this coffee growing area. This creates...
2017-05-25 Sidamo natural process Guji coffee beans market review how is it coffee which brand specialty -
How is the Sidamo Nectar Coffee Bean Market and Which Brand of Sidamo Coffee is Best
Professional barista exchange Please follow Coffee Workshop (WeChat public account: cafe_style) Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-light roast Processing method: Natural Variety: Local native varieties Region: Shakicha Flavor notes: Cranberry, sweet orange, plum, blueberry Shakicha is located in the Sidamo Gujiri area
2017-05-24 Sidamo nectar coffee beans market how is coffee which brand professional -
How are the Sidamo Shakisso coffee bean market prices? Which brand of Sidamo coffee is best?
Professional barista exchange - Follow Coffee Workshop (WeChat ID: cafe_style). Variety: Local Heirloom varieties. Producer: Local small farmers. Flavor: White grape juice, citrus, earl grey tea notes. [Sidamo] Sidamo coffee offers incredibly diverse flavors due to different soil compositions, regional microclimates, and countless native coffee varieties, creating unique characteristics in each region.
2017-05-26 Sidamo Shakisso coffee coffee beans market prices how is which brand -
Growing Conditions and Flavor Characteristics of Guanacaste Coffee Region in Costa Rica
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Guanacaste Conservation Area is an important natural habitat that maintains biodiversity, including the best dry forest habitats, biological communities from Central America to northern Mexico, and major endangered plants and animals. The land and sea in this area...
2018-07-20 Costa Rica coffee growing region Guanacaste cultivation flavor profile -
How Ethiopian Coffee is Traded and Introduction to Ethiopian Coffee Bean Prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). According to Ethiopian regulations, there are three coffee export systems: (1) The largest system of private processing plants exported through ECX bidding; (2) The cooperative system; (3) The single farm system. Among these three systems, cooperatives and single estates do not need to disclose their information.
2018-12-09 Ethiopian coffee trade coffee bean prices introduction -
Sidamo Honey Flavor Profile - Which Sidamo Coffee Brand is Best
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) [Dry Aroma] Sweet cherry, raisins, dried fruit, preserved plums, dried pineapple, strawberries [Wet Aroma] Cherry, cranberries, sweet orange, plums, blueberries, honey peach, lychee [Sipping] Enters like sweet and juicy honey peach, sweet pineapple acidity, mid-palate reveals dense aromas of cranberries, blueberries, strawberries, pineapple, and dried fruit preserves
2017-05-16 Sidamo honey flavor profile coffee brand professional exchange -
Guatemala | Introduction to Selected Coffee Beans from Coffee Growing Regions
In the Americas, Guatemala stands as one of the ancient centers of Mayan Indian culture. The Republic of Guatemala (La República de Guatemala) covers a total area of 108,889 square kilometers and is divided into various regions throughout the country.
2024-11-25 Guatemala coffee coffee growing regions coffee beans Central America coffee Mayan culture -
Sidamo Natural Guji Flavor Profile | Which Sidamo Coffee Brand is Best
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style) Varieties: Local Heirloom varieties Producers: Local small farmers Sidamo's coffee flavors are incredibly diverse. Different soil compositions, regional microclimates, and countless native coffee varieties create distinct differences and characteristics in coffee produced by each town and region. The Sidamo growing region
2017-05-21 Sidamo natural process Guji flavor profile description coffee brand professional specialty coffee -
Ethiopia Washed Yirgacheffe G1 Shakisso Premium Coffee Beans Origin Development History and Culture Introduction
[Factory Area Introduction] Shakisso is located in the Guji zone of Yirgacheffe, in the southern part of the Oromia region, bordering Sidama and Gedeo. This area has numerous mining pits that were originally used for gold mining, which is why this coffee-growing region contains many holes. This makes walking through the coffee cultivation areas extremely dangerous. Shakisso, however,
2017-05-06 Ethiopia Washed Yirgacheffe Shakisso Premium Coffee Beans Origin -
Which Indonesian Coffee Bean Brand is Best|West Sumatra Kerinci Valley Vinous Natural Process
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee-Indonesian coffee bean brand recommendation|Indonesia West Sumatra Kerinci Valley Natural Process Sumatra West Kerinci Natural Process Flavor description: Rich vinous aroma, passion fruit, strawberry, grape and honey
2020-01-17 Indonesia coffee bean brand which Sumatra west Kerinci valley vinous natural process -
Which Islands in Indonesia Have Coffee Regions? Where is Java Coffee Grown?
Asia is the largest continent by area among the seven continents and also the highest in elevation except for Antarctica. It features a high center with lower surrounding areas, averaging approximately 950 meters in altitude, predominantly consisting of mountains, plateaus, and hills, and boasts many famous peaks and volcanoes. Additionally, the Asian continent spans three climate zones—cold, temperate, and tropical—with complex and diverse climate types.
2024-11-25 Indonesia coffee regions Java coffee Asian geography island coffee cultivation -
Indonesian Coffee Bean Brands Recommendations_Authentic Indonesian Coffee Brewing Methods_What Are the Indonesian Coffee Bean Brands
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) From west to east, Indonesia consists of more than 17,000 large and small islands, scattered like jade along the Earth's equator. Its brilliance and charm are difficult to describe in a few words. Indonesians never use filter cloths, filter paper, or filter cups when brewing coffee. A sip of coffee will contain some mixed coffee grounds in your mouth.
2018-09-13 Indonesia Coffee Beans Brand Recommendations Authentic Coffee Brewing Methods What -
Sidamo Shakiso Flavor Description: Which Brand Makes the Best Shakiso Coffee
Professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Hand-poured Sidamo coffee. 15g grounds, medium-fine grind (Fuji ghost burr grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water for 27-second bloom, pour to 105g then pause. Wait until the coffee bed drains halfway before continuing the pour. Slowly pour until reaching 225g total. Avoid the final tail section.
2017-05-23 Sidamo Shakiso flavor description coffee which brand -
Characteristics, Flavor Profile, and Brewing Methods for Tijuco Preto Estate Semi-Sun-Dried Coffee Beans from Minas Gerais, Brazil
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor characteristics of Tijuco Preto Estate semi-sun-dried coffee beans from Carmo de Minas, Minas Gerais, Brazil? The terrain is relatively flat without high-altitude mountain forests, with most...
2025-06-26 Minas Gerais Tijuco Preto Estate Sun-dried Processed Coffee Beans Characteristics Taste Flavor -
Which Colombian Coffee is Best: Flavor Profile Introduction of Colombian San Roque Monks Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombian San Roque Monks Washed Introduction. That's right, today's protagonist is still from the Huila region. To be precise, it's the San Roque region of Oporapa city in the Huila producing area. This area has existed for a very long time.
2020-03-16 Colombia coffee which Roque Monks coffee beans flavor profile introduction professional -
Guatemala Bóveda Estate Single Origin Coffee: Flavor Characteristics, Growing Region, and Brewing Parameters
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Guatemala Bóveda Estate Single Origin Coffee: Flavor Characteristics, Growing Region, and Brewing Parameters. ANTIGUA - Antigua may be Guatemala's most renowned coffee production area and one of the most famous in the country. The region is named after Antigua City, which features famous Spanish architecture and UNESCO World Heritage...
2017-06-29 Guatemala Bóveda Estate Single Origin Flavor Characteristics Growing Region Brewing Parameters -
Yirgacheffe Coffee Growing Region Gedeb - Stories and Flavor Characteristics of the Gedeb/Guji Coffee Planting Areas
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). First, let's mention Ethiopia's four-tier administrative structure: Province - Zone - Woreda - Kebele. Ethiopia's officially designated Yirgacheffe region is distributed across two zones, comprising a total of eight townships that contribute to the region's renowned coffee production legacy. These areas are celebrated for producing distinctive coffee varieties with exceptional flavor profiles that reflect the unique terroir of each location.
2018-07-26 Yirgacheffe coffee growing region Gedeb Guji planting story flavor characteristics -
Top 5 Indonesian Coffee Brands & Characteristics of Wet-Hulled Golden Mandheling Coffee Beans
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For many people around the world today, coffee is no longer just a morning beverage. It is considered a personal culture and lifestyle. From affordable instant coffee to mysterious and sophisticated cups
2025-07-25 Indonesia delicious top coffee brands recommendation which professional knowledge -
Sidamo Shakiso Bean Characteristics and Brewing Methods
Professional barista communication: Please follow Coffee Workshop (WeChat official account: cafe_style). [Area Introduction] Shakiso is located in the Guji region of Sidamo, southern Oromia region, adjacent to Sidama and Gedeo. This area has many mine pits, which were originally used for gold mining, so this coffee growing area has many pits.
2017-05-16 Sidamo Shakiso characteristics coffee brewing methods -
Where Are the Four Major Coffee Growing Regions in the World and Which Areas Are African Coffee Mainly Distributed
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Introduction to World-Famous Growing Regions - Yirgacheffe. Four Major Coffee Growing Regions in the World: 1. South American Region: Distinctive flavor characteristics: Stronger acidity, with medium body. 2. Asia-Pacific Region: Distinctive flavor characteristics, generally low acidity with rich, full body. 3. Africa and Middle East Region: Distinctive flavor characteristics
2020-01-17 world coffee beans four major growing regions where Africa coffee mainly distributed which areas